Assessor Resource
FBPVIT2011
Operate vineyard equipment
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to operate a range of general vineyard equipment that does not require specialised calibration.
The unit applies to individuals who are required to follow workplace procedures to operate general vineyard equipment.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)